Shrimp Linguine PastaHomemade 

Shrimp Linguine Pasta

This shrimp pasta recipe is a nice change from a saucy pasta. If you like seafood you’ll enjoy this simple recipe. There are only ten ingredients needed for this spicy pasta dish. It’s flavorful and a crowd pleaser.

Shrimp Linguine Pasta
Shrimp Linguine Pasta

 

Ingredients:

  • Shrimps
  • 3 leaves of fresh basil chopped
  • Cherry tomatoes (halved)
  • 2-3 tablespoons of minced garlic
  • 1 red chilli pepper chopped with the seeds removed
  • Linguine
  • 1/2 cup of grated Parmesan cheese
  • Salt
  • Pepper
  • Olive oil

 

Directions:

  1.  Boil water with salt and cook linguine pasta
  2. After linguine has been cooked make sure to keep some of the water in the pot from the noodles to mix with the shrimp and other ingredients
  3. Heat frying pan and add approximately 2 tablespoons of olive oil to the pan
  4. Add minced garlic, basil, chilli pepper to the pan and stir for a minute
  5. Add and cook the shrimp in the frying pan for approximately 5-6 minutes while stirring the ingredients
  6. Add the cherry tomatoes (halved) and stir in the frying pan
  7. Add a pinch of salt and black pepper
  8. Pour the linguine pasta into the frying pan with some of the pasta water
  9. Drizzle olive oil on top of the shrimp linguine pasta
  10. Serve and add freshly grated parmesan cheese to your hearts’ desire
Shrimp, basil, garlic and chilli pepper frying
Shrimp, basil, garlic and chilli pepper frying

I hope you enjoy this recipe as much as my family and I do. Buon apetito!

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