Pot Roast - Slow cooking with carrots and potatoesHomemade 

Pot Roast – Slow cooking with Carrots and Potatoes

As the weather gets cooler and time becomes limited there is nothing like a warm meal made in a slow cooker or crock pot.

This pot roast recipe is delicious tender and easy to make.

 

Pot Roast - Slow cooking with carrots and potatoes
Pot Roast – Slow cooking with carrots and potatoes

 

Ingredients:

  • Beef chuck roast or any other roast beef cut
  • 1 tablespoon of olive oil
  • Salt
  • Pepper
  • 1/2 a cup of red wine (or cooking wine if you don’t have any red wine)
  • 1 small can of tomato paste
  • Minced garlic
  • Bay leaves or basil leaves
  • 1 teaspoon of thyme
  • Baby carrots or chopped carrots
  • Chopped/wedges of a 1/2 onion
  • Mini-red potatoes (halved).

Preparation:

  1. Brown the roast beef in a pan on all sides for about 10 minutes using the olive oil and salt and pepper.
  2. Place the remaining ingredients into the slow cooker and stir.
  3. Depending on your slow cooker settings let it cook for 3-6 hours/or until tender. If you don’t like your potatoes or carrots soft leave them out of the slow cooker and add them in about 1-1.5 hours before the roast cooking time is done.

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