Pancetta wrapped asparagus with garlic butter King Oyster mushroomsHomemade 

Pancetta Wrapped Asparagus with Garlic Butter King Oyster Mushrooms

This dish is so simple to make and is delightfully delicious. All it takes is a skillet or frying pan and a few simple ingredients. If you like bacon, then you’ll like pancetta. One of my favourite types of mushrooms is the King Oyster mushroom and they taste great with a little butter and garlic.

Ingredients:

  • Asparagus
  • Pancetta
  • King Oyster Mushrooms
  • 1 tbsp of minced garlic
  • 1 tbsp of olive oil
  • 1 tbsp of butter
  • 2 tbsp of water

 

Pancetta wrapped asparagus with garlic butter King Oyster mushrooms
Pancetta wrapped asparagus with garlic butter King Oyster mushrooms

Directions:

  1. Pre-heat frying pan or skillet on medium heat
  2. Add olive oil to pan
  3. Wash asparagus and trim the bottom of the stalks
  4. Wrap a slice of pancetta around each stalk of asparagus
  5. Pan fry the asparagus wrapped with pancetta and turn occasionally until the pancetta is crispy and cooked (approximately 5 minutes)
  6. Place on serving plate after cooking
  7. Wash and slice the mushrooms
  8. Add butter to the frying pan or skillet add the King Oyster mushrooms
  9. Add the 2 tbsps of water to the pan and flip King Oyster mushrooms occasionally over 2 minutes
  10. Add the minced garlic and cook the mushrooms for another 2-3 minutes (flip occasionally)
  11. Serve with pancetta wrapped asparagus and enjoy

I really enjoy this simple dish and I hope you do too.

Save

Save

Save

Related posts

Leave a Comment