Butternut Squash Soup with CurryHomemade 

Butternut Squash Soup with Curry Recipe

This is the perfect soup on a cold winter night. Butternut squash soup is simple to make and even tastier to eat. The flavour of the sweet creamy butternut soup is even enhanced more with a bit of curry powder. There is nothing like a homemade bowl of soup to keep you warm either over lunch or dinner.

Butternut Squash Soup with Curry
Butternut Squash Soup with Curry

Ingredients:

  • 1 butternut squash halved
  • 1 red apple peeled and sliced in quarters
  • 1 carrot peeled and chopped
  • 1 medium sized onion
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 or 2 tablespoons of minced garlic
  • 1 tsp curry powder
  • 1/2 tsp nutmeg
  • 1 tsp butter
  • 1 or 2 cups vegetable broth or chicken broth
  • 1 tsp honey
  • 1 avocado sliced (garnish optional)
  • Cilantro (garnish optional)

 

Directions:

  1. Cut butternut squash in half and remove seeds
  2. Peel and cut onion in half
  3. Add a pinch of salt, pepper and baste butternut squash with butter and honey
  4. Add squash and onion halves on a baking sheet
  5. Bake the butternut squash and onion in a pre-heated oven at 375 degrees Celsius for 30 to 45 minutes or until butternut squash is tender/cooked.
  6. Remove burned areas of onion and scoop out butternut squash and add to blender or food processor
  7. Add the minced garlic, sliced apple, chopped carrots, with the onion and butternut squash and use a blender or a food processor to remove lumps for the soup.
  8. Add blended butternut squash, salt, black pepper, curry powder, nutmeg and broth to a pot on medium heat and stir.
  9. Simmer and stir ingredients in the pot for approximately 20-30 minutes
  10. Serve and garnish with avocado and cilantro
Butternut Squash Soup garnished with Cilantro and Avocado
Butternut Squash Soup garnished with Cilantro and Avocado

I garnished the soup with sliced avocado and the smooth texture and flavour of the avocado actually compliments the creamy butternut squash well. I hope you enjoy this recipe as much as I do on a cold winter day.

 

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