Sweet Potato Fries - baked with sriracha mayonnaise dipHomemade 

Baked Sweet Potato Fries

Fries on a Friday or any day makes a nice lunch or dinner treat. This recipe is sweet and savoury with a bit of heat. The smoked paprika gives the sweet potato fries a nice spicy kick. Adding the sriracha mayonnaise dip also adds a little more heat if you like.

These fries are a bit healthier too because they are baked with a bit of olive oil.

Baked Sweet Potato Fries with Sriracha Mayonnaise Dip
Baked Sweet Potato Fries with Sriracha Mayonnaise Dip

Ingredients:

  • Sweet potato
  • 1 teaspoon smoked paprika
  • 1 teaspoon basil
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 teaspoons sriracha
  • 2 tablespoons mayonnaise

 

Directions:

  1. Peel and cut sweet potato(s) into 1/4 to 1/2 inch fries
  2. Add smoked paprika, basil, salt, black pepper and olive oil with fries in a bowl and mix by hand
  3. Preheat oven to 375 degrees (convection bake or bake in oven)
  4. Place fries on baking sheet and bake in oven for approximately 25 minutes (turn fries after 10-15 minutes to make both sides crispy)
  5. For the Sriracha Mayo dip – mix 2 teaspoons of sriracha with 2 tablespoons of mayonnaise and serve with fries

I hope you enjoy this recipe as much as I do.

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